MY STORY

Food is my passion. I have grown watching my mother creating delicious and healthy meals for me, my father and my sister in her kitchen. I think she had spent more than half of her life in the kitchen. Seeing her working hard, my sister would also go and help her with some cooking. I got my inspiration for cooking from her which also motivated me to try my skills in the field of hospitality . After completing my hotelier training from a reputed management institute in Kolkata,I started working with ITC Sheraton, Delhi and Hyatt Regency for 8 years and then I immigrated to United Kingdom and worked for largest Indian restaurant chain in Glasgow for 8 years. I had always dreamt of running my own restaurant. My dream came true in year 2010 when me and my wife Suhana moved to Dundee and took as a franchise of Ashoka Shak together and eventually own this fantastic eatery.

Our art is in creating delicious and surprising menu that will overwhelm your every senses. Our customers enjoy and appreciate our food and hard work. Our restaurant focuses on traditional ingredients, recipes and cuisine that have been practiced in Northern India for centuries. In my opinion food preparation is an art that attracts eyes, nose and tongue towards it. And if you do it the right way you can get people wanting more each time.

It makes me feel very happy when I see my guest to walk out the restaurant feeling satisfied from the culinary perspective, and also feeling good about eating wholesome nutritious meal.My chef roast and blend the spices daily, which give a very distinctive taste and flavour to each individual dishes. We use local fresh ingredients like meat and vegetables. We prepare our dishes with passion and love, and I make sure that everything that goes in it is the best quality ingredients. Our sauces are prepared fresh daily, and we make them with fresh Onions, Tomatoes Ginger and Garlic. We do not use flour, gelatine, cornstarch to thicken our sauces. They are not pre-packaged or frozen. There are so many choices for GLUTEN FREE meals in my restaurant. They are hand blended each day with care and devotion in my kitchen. Spices have played a great role in my Indian culture, and Indian hospitality is world famous. I have learned the trick of blending different spices together to make a unique flavour. Come and discover what many good food lovers already know.

ASHOKA DUNDEE

Camperdown Leisure park, Dundee

Telephone: 01382858169 / 01382833157

Email: manager@ashokadundee.com

Opening Hours:

Monday to Sunday 12:00 Noon – 11.pm

Home delivery : 

Sunday to Thursday 6:00pm till 9:30pm

Friday & Saturday 12 noon till 9:30 pm


 

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