A LA CARTE
Traditional Starters
Vegetable Pakora 3.95
Spicy vegetables deep fried with gram flour
Chicken Breast Pakora 4.80
Strips of chicken fillet marinated, battered & deep fried
Amritsari Fish Pakora 4.75
Marinated white fish in a crisp spicy gram flour batter
Haggis Pakora 4.80
The Scottish delicacy, deep fried with spices and gram flour
Onion Bhaji 3.95
Traditional recipe of green chilli, gram flour and garam masala
Vegetable Samosas 4.75
Indian pastry stuffed with spiced vegetables served with mint chutney
Combo Platter
Combo Platter for 2 10.95
Combo of chicken pakoras,
vegetable pakoras, haggis pakoras,
fish pakoras,chandry chilli chicken,
onion bhajis and barbequed
chicken wings served with ashoka
homemade dips
Signature Starters
Malai Mushrooms 4.90
Juicy Mushrooms sauteed in a creamy sauce with the hint of garlic, crushed peppercorns
and aromatic herbs
Poori (various) 4.95
A light thin pan-fried chapatti smothered in your choice of pepper chicken, garlic mushroom or spicy prawn masala
Lamb Chops 5.25
Tender lamb chops marinated in chef’s secret gram masala and cooked to perfection in the tandoori
Kolkatta Chilli Chicken / Chilli Paneer 4.95
Lightly battered chicken breast or diced paneer tossed with onions, peppers and chilli sauce . Most popular street food in kolkatta
Chandri Chilli Chicken 4.80
Diced chicken fillets marinated in a piquant Sweet ‘n’ sour sauce, lightly fried until golden
Scottish Popular & Classics
Garlic Pickled Curry
Homestyle traditional curry cooked in medium strength. Choice of MADRAS or VINDALOO is also available
Bhoona
A rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes
Kashmiri (Fruity) or Ceylonese Korma
Classic mild Indian experience available in two variations, for the more delicate palate, ask your server for details
Masala
Britain’s national dish- a mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce
Jalfrezi
A delicately spiced combination of crunchy almonds, cashews, sultanas, and a flourish of fresh cream and coconut cream. If you want the homestyle authentic jalfrezi which flavoured with peppers and onions, non-creamy, please inform your server
Jaipuri
A mouth watering potent fusion of peppers, onions, ginger, garlic, green chillies, and a touch of coconut, simmered in exotic Jaipuri spices
Shakuti
Popular hot and creamy dish, made with coconut cream, red chilli and fresh green chilli
Chasni
Smooth and creamy with a twist of sweet ‘n’ sour sauce
Parsi Dhansac
This parsi popular dish cooked with bird’s eye chillies, lentils and tomatoes
Patia
A tangy sweet ‘n’ sour sauce
Ashoka’s Balti
Ginger, garlic onions, chickpeas and achar deliciously combined to produce a truly mouth-watering Ashoka Shak classic
Malaider
Spinach purée simmered with lashings of green chilli and garlic with a dash of fresh cream
Tandoori Selection
All these dishes trace their origin to the influence of Mughlai cuisine.
All these varieties of tikkas & kebabs are savoured in India and are barbequed to sizzling perfection in the Tandoor oven.
We serve these Mughlai dishes with a crisp salad garnish, pilau rice or chips & curry sauce.
Any sauce of your choice can be selected from the popular choice or regional special for £1.00 extra
Chicken Tikka 13.50
Succulent chicken marinated in yoghurt and Spices, cooked to perfection in the tandoor
Lamb Tikka 14.25
Mouthwatering tender lamb, marinated in exotic Spices, cooked in the tandoor
Healthy Salmon Sizzler 14.95
Fillet of salmon marinated in exotic spices cooked to perfection in the tandoor oven
Smoky And Skinned Yoghurt Chicken Kebab (Healthy Option) 13.95
As in low calorie, this healthy fusion of Indo Mediterranean dish is a classic combination of chicken kebabs marinated in low fat yoghurt , fresh garlic & onion paste and cooked in the tandoor. Served with boiled rice only.
King Prawn Shashlk 15.95
Plump Atlantic king prawns barbequed with onions, peppers and tomatoes
Kick Ass Chicken Kebab 13.95
Chicken marinated in hot ‘n ‘ spicy sauce, skewered with onion, mushrooms and chunks of bell pepper
Tandoori Mixed Grill 16.95
A mouth watering medley of lamb chop, chicken chaat, chicken tikka, lamb tikka, chicken wings and barbequed king prawns
Regional Specials
Motimahal Butter Chicken 9.95
Chicken breast cooked in the clay oven then tossed in a rich creamy, buttery, tomato gravy. Typical delhites favourite
Lamb Desi 9.95
Tender lamb, cooked with fresh onions, tomatoes, ginger, garlic, green chillies and fresh Coriander. Popular in roadside dhabas in India
Kashmiri Rojanjosh 10.50
This spicy lamb curry from Kashmir was originally brought by the Moghuls. Our version features melting tender lamb served with ginger and fennel. Chicken version will be available also
Mince & Tatty Curry 9.95
Scottish delight with Indian twist. Tender lamb cooked in rich masala base with potatoes, peas and Coriander
Dum Biriyani 12.95
Your choice of chicken or lambor vegetables simmered in pot of spiced basmati rice and served with a sauce and raita
Goan Fish Curry 9.95
Melt in the mouth fillet of white fish sautéed in a medium sauce with a hint of tropical coconut
Chicken or Lamb South Indian Garlic Chilli 9.95
Hot and spicy with a saucy twist of spicy sweet ‘n’ sour…wow
King Prawn Balchau 13.95
Succulent king prawns cooked with a blend of exotic Indian spices, finished with coconut cream and tempered with a hint of mustard seeds and curry leaves
Smoky Lamb Curry 10.25
This Rajasthani style lamb curry has a deliciously smoky aroma and is crammed with aromatic spice.
Ashoka’s Special Curry (Medium) 10.95
Chicken, lamb, prawns and mushrooms, cooked with the chef’s own special spices
Chettinad Chicken Curry 9.50
A south Indian homestyle chicken curry cooked in freshly ground pepper, south Indian spices and fresh curry leaves
Vegeterian Dishes
Paneer Malaider
Home churned cottage cheese cooked in spinach puree with lashings of green chilli and garlic
Mushroom Bhaji
Spiced mushroom curry with onion, tomato ginger & garlic
Tarka Daal
Yellow lentils tempered with cumin garlic & tomatoes
Aloo Benerasi
Tempered baby potatoes, cauliflower, cumin, ginger
Paneer Butter Masala
Cubes of Home-made cottage cheese cooked in a buttery silky gravy
Okra Dopiaza
Okra tossed with ginger, onions cumin & Coriander
Saag (Spinach)
+Choice of one addition-A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or Mushroom
Dal Makhani
Black lentils slow cooked overnight on charcoal.Creamy and earthy, this dal is a delicious accompaniment to tandoori dishes.
Main Course 7.95 Side Dish 4.75
Accompaniments
INDIAN BREADS
Plain Naan 2.90
Garlic Nan 2.95
Garlic and Corriander Naan 2.99
Peshwari Nan 3.95
Stuffed with coconut, almond & cashew nuts
Keema Naan 3.95
Stuffed with spicy ground lamb
Tandoori Roti 2.10
Tandoori Paratha 2.50
Layered whole wheat bread
Chilli Garlic Cheese Naan 3.50
RICE
Pilau Rice 2.90
Boiled Rice 2.80
Mushroom Fried Rice 2.95
Keema rice 3.95
Egg fried Rice 3.50
SIDES
Popadom 0.95
Spiced Onions 1.20
Mango Chutney 1.20
Homemade Mixed Pickle 1.25
Mixed Raita 1.80
Yoghurt, chopped tomatoes and onions
Chicken Tikka asian salad 3.50
French Fries 2.25
Masala Chips 2.50
Continental Options
Fish N Chips 10.50
Breaded Fish served with French fries and crispy salad garnish
Steak Two Ways 12.95
Angus steak, grilled to perfection or marinated Tandoori Steak barbequed with onions, peppers &
mushrooms, served with French fries
ASHOKA DUNDEE
Camperdown Leisure park, Dundee
Telephone: 01382858169 / 01382833157
Email: manager@ashokadundee.com
Opening Hours:
Monday to Sunday 12:00 Noon – 11.pm
Home delivery :
Sunday to Thursday 6:00pm till 9:30pm
Friday & Saturday 12 noon till 9:30 pm
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