A LA CARTE
Traditional Starters
Vegetable Pakora 3.95
Spicy vegetables deep fried with gram flour
Chicken Breast Pakora 4.80
Strips of chicken fillet marinated, battered & deep fried
Amritsari Fish Pakora 4.75
Marinated white fish in a crisp spicy gram flour batter
Haggis Pakora 4.80
The Scottish delicacy, deep fried with spices and gram flour
Onion Bhaji 3.95
Traditional recipe of green chilli, gram flour and garam masala
Jodhpuri Samosas 4.75
Indian pastry stuffed with spiced vegetables served with mint chutney
Combo Platter
Combo Platter for 2 10.95
Combo of mixed pakoras, aubergine
fritters, chandry chilli, onion bhaji
& chicken drumsticks
Signature Starters
Barbeque Chicken Chaat 4.80
Tandoori style chicken drumsticks swathed in sweet n sour patia sauce
Poori (various) 4.95
A light thin pan-fried chapatti smothered in your choice of pepper chicken, garlic mushroom or spicy prawn masala
Lamb Chops 5.25
Tender lamb chops marinated in chef’s secret gram masala and cooked to perfection in the tandoori
Seekh Kebab Masaledar 5.25
Succulent pieces of lamb grilled and tossed with herbs and aeromatic blend of spices
Chandri Chilli Chicken 4.80
Diced chicken fillets marinated in a piquant Sweet ‘n’ sour sauce, lightly fried until golden
Street Kitchen
Delhi Samosa Chaat 4.75
Samosas splashed with cool yoghurt and tamarind chutney
Chicken Tikka Kathi Roll 4.95
Originated in Kolkatta. Juicy morsels of spicy chicken tikka are wrapped in tortilla bread served with mint chutney
Aubergine Fritters 4.25
Sliced Aubergine deep fried in a spicy gramflour batter This classic Indian snack that people enjoy having it with a cup of chai
during monsoon season in India
Kolkatta chilli chicken/Chilli Paneer 4.95
Lightly battered chicken breast or diced paneer tossed with with onions, peppers and chilli sauce – popular street food in Kolkatta
Scottish Popular & Classics
Railway Curry
The old delhi style cooked with baby potatoes to a medium or madras or vindaloo strength served in the Indian railway. Please tell the server of your favourite choice
Bhoona
A rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes
Kashmiri (Fruity) or Ceylonese Korma
Classic mild Indian experience available in two variations, for the more delicate palate, ask your server for details
Masala
Britain’s national dish- a mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce
Jalfrezi
A delicately spiced combination of crunchy almonds, cashews, sultanas, and a flourish of fresh cream and coconut cream. If you want the homestyle authentic jalfrezi which flavoured with peppers and onions, non-creamy, please inform your server
Karahi Bhoona
A host of spices sautéed in a rich tarka(ginger& garlic) base with an abundance of capsicums and onions
Jaipuri
A mouth watering potent fusion of peppers, onions, ginger, garlic, green chillies, and a touch of coconut, simmered in exotic Jaipuri spices
Shakuti
Popular hot and creamy dish, made with coconut cream, red chilli and fresh green chilli
Chasni
Smooth and creamy with a twist of sweet ‘n’ sour sauce
Parsi Dhansac
This parsi popular dish cooked with bird’s eye chillies, lentils and tomatoes
Patia
A tangy sweet ‘n’ sour sauce
Ashoka’s Balti
Ginger, garlic onions, chickpeas and achar deliciously combined to produce a truly mouth-watering Ashoka Shak classic
Malaider
Spinach purée simmered with lashings of green chilli and garlic with a dash of fresh cream
Popular Choices are available in the following: Pan Fried Chicken 9.25 • Chicken Tikka 9.25 • Lamb 9.50 •
Mixed Vegetable 7.95 • Atlantic Prawns 8.95 • King prawns 13.95
Tandoori Selection
All these dishes trace their origin to the influence of Mughlai cuisine.
All these varieties of tikkas & kebabs are savoured in India and are barbequed to sizzling perfection in the Tandoor oven.
We serve these Mughlai dishes with a crisp salad garnish, pilau rice or chips & curry sauce.
Any sauce of your choice can be selected from the popular choice or regional special for £1.00 extra
Chicken Tikka 13.50
Succulent chicken marinated in yoghurt and Spices, cooked to perfection in the tandoor
Lamb Tikka 14.25
Mouthwatering tender lamb, marinated in exotic Spices, cooked in the tandoor
Salmon Tandoori 14.95
Fillet of salmon marinated in exotic spices cooked to perfection in the tandoor oven
Paneer Tikka 12.95
Popular north Indian dish made from chunks of indian cottage cheese, barbequed onions, peppers and olives in mustard and Coriander dressing
King Prawn Shashlk 15.95
Plump Atlantic king prawns barbequed with onions, peppers and tomatoes
Kick Ass Chicken Kebab 13.95
Chicken marinated in hot ‘n ‘ spicy sauce, skewered with onion, mushrooms and chunks of bell pepper
Tandoori Mixed Grill 16.95
A mouth watering medley of lamb chop, chicken chaat, chicken tikka, lamb tikka, chicken wings and barbequed king prawns
Peshawari Lamb Chops 13.95
Lamb chops marinated with fresh ginger paste, raw pinapple and selected herbs and spices
Regional Specials
Motimahal Butter Chicken 9.95
Chicken breast cooked in the clay oven then tossed in a rich creamy, buttery, tomato gravy. Typical delhites favourite
Lamb Desi 9.95
Tender lamb, cooked with fresh onions, tomatoes, ginger, garlic, green chillies and fresh Coriander. Popular in roadside dhabas in India
Chuza tak a tak 9.95
Potent fusion of delicately spiced juliennes of chicken cooked in onion & peppers infused in a makhani base
Kashmiri Rojanjosh 10.50
This spicy lamb curry from Kashmir was originally brought by the Moghuls. Our version features melting tender lamb served with ginger and fennel. Chicken version will be available also
Mince & Tatty Curry 9.95
Scottish delight with Indian twist. Tender lamb cooked in rich masala base with potatoes, peas and Coriander
Hyderabadi Biriyani 12.95
Your choice of chicken or lambor vegetables simmered in pot of spiced basmati rice and served with a sauce and raita
Goan Fish Curry 9.95
Melt in the mouth fillet of white fish sautéed in a medium sauce with a hint of tropical coconut
Lamb Shank 12.95
Slow cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger & garlic.
Chicken or Lamb South Indian Garlic Chilli 9.95
Hot and spicy with a saucy twist of spicy sweet ‘n’ sour…wow
King Prawn Balchau 13.95
Succulent king prawns cooked with a blend of exotic Indian spices, finished with coconut cream and tempered with a hint of mustard seeds and curry leaves
Achari Gosht 9.95
A delicious Awadi cuisine which is cooked with lamb bringing out pickled flavours into it. It is commonly made in Indian weddings. Available in chicken and paneer also.
Ashoka’s Special Curry (Medium) 10.95
Chicken, lamb, prawns and mushrooms, cooked with the chef’s own special spices
Chettinad Chicken Curry 9.50
A south Indian homestyle chicken curry cooked in freshly ground pepper, south Indian spices and fresh curry leaves
Vegeterian Dishes
Paneer Malaider
Home churned cottage cheese cooked in spinach puree with lashings of green chilli and garlic
Mushroom Bhaji
Spiced mushroom curry with onion, tomato ginger & garlic
Tarka Daal
Yellow lentils tempered with cumin garlic & tomatoes
Aloo Benerasi
Tempered baby potatoes, cauliflower, cumin, ginger
Paneer Butter Masala
Cubes of Home-made cottage cheese cooked in a buttery silky gravy
Okra Dopiaza
Okra tossed with ginger, onions cumin & Coriander
Saag (Spinach)
+Choice of one addition-A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or Mushroom
Dal Makhani
Black lentils slow cooked overnight on charcoal.Creamy and earthy, this dal is a delicious accompaniment to tandoori dishes.
Main Course 7.95 Side Dish 4.75
Accompaniments
INDIAN BREADS
Plain Naan 2.85
Garlic Nan 2.95
Peshwari Nan 3.95
Stuffed with coconut, almond & cashew nuts
Keema Naan 3.95
Stuffed with spicy ground lamb
Tandoori Roti 2.10
Tandoori Paratha 2.50
Layered whole wheat bread
Chilli Garlic Cheese Naan 3.50
Haggis Naan 3.95
Naan stuffed with spicy haggis
RICE
Pilau Rice 2.85
Boiled Rice 2.75
Mushroom Fried Rice 2.95
Keema rice 3.95
Egg fried Rice 3.50
SIDES
Popadom 0.95
Spiced Onions 1.20
Mango Chutney 1.20
Homemade Mixed Pickle 1.25
Mixed Raita 1.80
Yoghurt, chopped tomatoes and onions
Desi Salad 2.25
Onion & tomato salad, green chillis & lemon with Indian dressing
French Fries 2.25
Masala Chips 2.50
Continental Options
Fish N Chips 10.50
Breaded Fish served with French fries and crispy salad garnish
Steak Two Ways 12.95
Angus steak, grilled to perfection or marinated Tandoori Steak barbequed with onions, peppers &
mushrooms, served with French fries
All dishes may contain traces of nuts. All meat and poultry served at Ashoka is Halal certified.We import all our spices directly from approved growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified. We only use 100% fresh British Chicken and Scottish lamb on our menu. No food colouring or additives are used in our cooking .Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food & drink.
ASHOKA DUNDEE
Camperdown Leisure park, Dundee
Telephone: 01382858169 / 01382833157
Email: manager@ashokadundee.com
Opening Hours:
Monday to Sunday 12:00 Noon – 11.pm
Home delivery :
Sunday to Thursday 6:00pm till 9:30pm
Friday & Saturday 12 noon till 9:30 pm
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