2 COURSE PRETHEATRE

2 Course PRE THEATRE Menu

£14.95 pp DINNER 4PM-7PM

(Available Monday-SATURDAY)

Street Kitchen

Pakora of your choice

Chicken, Vegetable , Haggis or Fish

Garlic Chicken Wings

Chicken wings marinated in garlic, yoghurt and spices, cooked In Tandoori oven

Malai Mushrooms

Mushrooms sautéed in a creamy sauce with the hint of garlic, crushed peppercorns and aromatic herbs

Onion Bhaji (Original)

Diced onions deep fried with an infusion of Punjabi spices and gram flour

Kolkatta Chilli Chicken

Lightly battered chicken breast tossed with onions, peppers and chilli sauce

Garlic pepper chicken

Indo Cantonese fusion starter with chicken julliene and peppers

Main Courses

 

ALL MAIN COURSES WILL BE SERVED WITH EITHER BOILED RICE OR PILAU RICE OR PLAIN NAAN OR CHIPS

(Garlic naan 1.50 surcharge or Peshwari naan 2.50 surcharge)

VEGETERIAN & Atlantic PRAWN OPTIONS AVAILABLE

Kashmiri Fruity Korma or Ceylonese Korma

Classic mild Indian experience available in Chicken or Lamb or Mixed Vegetables.

Chicken Or Lamb Bhoona

A rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Chicken Tikka Masala

Britain’s national dish— A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce

Chicken Tikka Chasni

Smooth and creamy with a twist of sweet n sour

Butter Chicken

Barbequed chicken tossed in a rich , creamy, buttery , tomatoe gravy.

Lamb Jaipuri A mouth-watering potent fusion of peppers, onions, ginger, garlic, green chillies, and a touch of coconut, simmered in exotic Jaipuri spices

Kashmiri Roganjosh

This medium hot lamb curry from Kashmir was originally brought by the Moghuls. Our version features melting tender lamb served with ginger and fennel. Chicken version will be available also.

Chicken or Lamb South Indian Garlic Chilli

Hot and spicy with a saucy twist of spicy sweet n sour….wow

Paneer or Mixed Vegetable Malaider

Home churned cottage cheese or Mixed vegetables cooked in spinach puree with lashings of green chillis and garlic

The Staff Canteen

A recipie from Our chef which he usually make for the staff as a STAFF CURRY which changes every week.

We will try to make your favorite dish if it does not feature in our Pre- theatre Menu. All dishes may contain traces of nuts. We only use 100% fresh British Chicken and Scottish Lamb in our menu. No food coloring or additives are used in our cooking. Please speak to your server regarding any allergy concerns & Gluten free or Vegan menu

ASHOKA DUNDEE

Camperdown Leisure park, Dundee

Telephone: 01382858169 / 01382833157

Email: manager@ashokadundee.com

Opening Hours:

Monday to Sunday 12:00 Noon – 11.pm

Home delivery : 

Sunday to Thursday 6:00pm till 9:30pm

Friday & Saturday 12 noon till 9:30 pm


 

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